I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
When I got my iPad, I tried to use it for blogging…major fail…the pictures sucked..today, I am pleasantly surprised with the wonderful quality of the photos on the…
After our dinner at Moshi Koshi, Ange and I decided to grab some dessert somewhere nearby. We decided to go all “Japanese” by heading to Tokyo Bubble Tea…
Finally, after everything that’s been happening lately, I decided to take some time off and meet up with my friend Ange for some Japanese food. I specifically wanted…
One of our chefs, Mark recommended this place. I was really intrigued by the fact this particular lugaw place had eyes, tripe and intestine as part of their…
There is something to be said about establishing a food business…especially when you’re alone…it takes over almost everything you do, and if you don’t get to fix the…
Cheese is my super favorite, favorite food! And for the first time in the history of anything, the Center for Asian Culinary Studies, along with Chef Elena Rivera,…
Nice organic looking place with brown black and white furniture, a semi open kitchen. I probably went in with high expectations, only because the last time I ate…
Upon seeing the great quality produce in Baguio, I decided to take some pictures of them. I still wish that produce in Baguio would be just as accessible…
Mig and I decided to try something different on this holiday. We went to 2 Korean restaurants, both didn’t seem to have English translations of their food and…
It’s hard to miss another cute place that’s beaming white with shelves full of bread and pastries. Mig and I finally stopped by Nic’s Gourmet Desserts on the…
This is one of my favorite snacks in SM hypermaket pasig. It’s called Ellie’s Roasted Calf. You can’t miss it in Taste Asia because they have this funny…
Finally we were able to eat at BonChon in their newly opened branch in Greenhills. I was soo looking forward to the fact that they serve drumsticks as…
We sort of had the feeling that the night had become almost too perfect until the weather caused us to move to China’s still-in-the-finishing-touches kitchen and dining which…
We finally went to the usually full Everything @ Steak inside the Petron Station in P. Guevarra. I usually get curious about this place since I see that…
We couldn’t resist the pretty, pastel blue, teal white and light monochromatic tones of this place. As you enter, there’s this cute patch of “grass” that welcomes you…