Category: work=food=workPage 1 of 3

Newest TVC: Pampanga’s Best TVC 2018

Latest work for Pampanga’s Best

Food Styling at Chef’s Noodle

Jar Concengco of Campfire Media and I did an interesting job lately for Chef’s Noodle, where their pegs were the original photos shot from their head office in…

Must be Perfect: Coffee Shoot with Live Smoke (Yes guys, no photoshop).

It was quite a hurried shoot, 2 days of foresight, a day to get things together but with the help of the agency, we made things happen. It…

Kenny’s New Pasta Dishes

Had a shoot recently for Kenny’s new pasta dishes and pasta…rather, lasagna for me, would be one of the more temperamental kinds of pasta that I’ve encountered since…

Food Styling for Sunset Blvd.

I was up bright and early the other day for yet another food styling project for my new client, Sunset Blvd. Their menu really needed a face lift…

Apple Crumble Shoot and Eat in Domino’s Pizza

I’m glad that I was tasked to style a very unique pizza Domino’s is launching this month: Apple Crumble Pizza. Basically, we used the same ingredients and size…

R&D Cheffing: Reverse Spherification ala Alinea

I finally learned something new and interesting that feels a lot like a science project in highschool: Spherification and Reverse Spherification. The night before we had a workshop…

An Improved Wines and Spirits Club Uploaded!

I’m so happy to announce that the new Wines & Spirits Club site I’ve been working on the past week is finally finished! Now our members can enjoy…

Another Beautiful Baby Up or the People to Eat

I am really happy to see that on my next visit for Sango, the Unagi Rice Burger I styled and shot for them was finally out. Basically, I…

Worry free BBQ picnic pack list!

Hi guys! Since I’ve been so into outdoor and on location barbeques lately, I might as well share with you my utlimate essentials when it comes to having…

Love Potions by Nestea

I really am proud to say that my hands have touched another Nestea promo! Beverage really is pretty exciting especially when your working with these beautiful fake ices…

Our new Chefy Lite Bags are now available!

Hey everyone! I’m very proud to announce that our new knife rolls are available at the shop online! 🙂 Thank you for your continued support and inspiration for…

Our New Chef’s Knife Bags are Available online!

Hi guys! I’m pleased to announce that our new Chefy Large Ulitmate Knife Bags are available exclusively from the Chefy Store, online! After the long wait and fabric…

Summer Fruit Shoot for Nestea

This shoot was very challenging. Not only because we were going to be photographing fruits that had to be mounted onto a transparent background, but also the fact…

Vikings Luxury Buffet — Must Go!!!

I’ve been wondering why our chefs in the consultancy have been oh-so busy the past few weeks that every time I see them, all they could tell me…

The Newest Member of My Kit: Cuisinart Hand Blender and Processor

I finally got my hands on a gadget that I’ve been dreaming about for the past couple of months: The Cuisinart Smartstick Hand Blender with Food Processor attachment….

Sango’s New Japanese Hotdogs

Ah finally some 2011 works that are being published. I am very proud to show you my latest food styling & photography stint for Sango burger. In fact,…

Quality Alone Time Day 1

The past 3 weeks have been so busy for me. Shoots, events, preproductions, meetings aside from all the planning and administrative stuff I am in charge of in…

The Chefy Store’s New Look!

I decided to change the Chefy Store’s look to make it look like a virtual store. I’m not sure if it’s a little too cutesy, but I’m hoping…

My Brother’s New Book: Meals in Minutes Book 1 & 2

My brother had a successful book launch the other day. It’s his first cook book ever called “Meals in Minutes” under Anvil publishing. It’s a very affordable book…

Watching the Great Jay Cayuca in Cafe Ysabel

There’s nothing like good food and music. For my granny’s sister’s 75th, my dad threw a dinner in her honor and invited one of the Philippines’ best talents,…

Day Job Greats: Launching the CACS Pro Filipino Cuisine Day

After a long time of deliberation, we’ve finally pushed through with launching our Filipino Cuisine day for our Professional Program at the school. To me, the preservation and…

Faking Frozen Yogurt – So much tougher than I thought!

Alas another extremely challenging shoot! I love jobs that make me sweat and solve problems! Faking soft serve ice cream or frozen yogurt is really challenging. It’s no…

The Ultimate Culinary Kit – The Chefy Large Knife Bag

It took us an entire year and we’ve been continuously designing, tweaking and remodeling this giant wonder, but I think we finally got something right. I am very…

What’s inside my handy knife bag?

On some days that I don’t feel like lugging my toolbox around, I use my compact Chefy Lite to put all my stuff in. This really comes in…

Left Over Grapes = Grape and Wine Jam

Because of my shoot the other day, I had a major surplus of different colored grapes and I didn’t think we could consume it in time. And so…

Ham Project with Photokitchen

Finally, something to get me out of the office and the puppy nanny I’ve become. Months after our last email, I finally met Mylene Cheung of Photokitchen (which…

Top 2 of our Mandarin Sky Lauriat

Our CACS alumni Samson Ching, opened up a restaurant with his friends called Mandarin Sky. We were invited to this ultra-stuffing lauriat, but because we had maybe over…

My First Photo All-Nighter: Sneak Peek

It does come with the job. I am proud to say that I pulled off my first photo-all nighter with a smile on my face (Thank God for…