I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
My recent trip acquisition of fresh carabao meat led me to experiment on a dish that I grew up on and enjoy: pindang damulag. Without a specific recipe…
For the carabao striploin I bought, I decided to make a stew along with some tripe from the grocery. When I make stews, my seasonings and additions become…
Cheese is my super favorite, favorite food! And for the first time in the history of anything, the Center for Asian Culinary Studies, along with Chef Elena Rivera,…
I’ve finally found a great do-nothing Sunday to catch up on my home cooking and styling work and decided to do something “for two” since it’s almost Valentine’s…
Last Saturday, I finally gave into my curiosity and got myself a oyster fruiting bag from SM Hypermarket. I’ve been thinking about doing a science lab slash kitchen…
I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…
Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…
My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect…