Author: GianninaFoodStylistPage 4 of 13
After our dinner at Moshi Koshi, Ange and I decided to grab some dessert somewhere nearby. We decided to go all “Japanese” by heading to Tokyo Bubble Tea…
Finally, after everything that’s been happening lately, I decided to take some time off and meet up with my friend Ange for some Japanese food. I specifically wanted…
One of our chefs, Mark recommended this place. I was really intrigued by the fact this particular lugaw place had eyes, tripe and intestine as part of their…
As I said, there were only 2 reasons for me to go to this market 1) really cheap veggies and 2) carabao meat. Yes folks…Carabao Meat. The dignified…
Finally, after a long time of just talking about it, I’ve finally found the time to go to the infamous Balintawak Market at night. My friend Sam, who…
I am proud to say that I worked on this project a month before it was launched. Mushroom Burger has a summery treat that combines soft served ice…
There is something to be said about establishing a food business…especially when you’re alone…it takes over almost everything you do, and if you don’t get to fix the…
I’ve been so caught up with work lately that I completely forgot to update my blog. So far, I’ve been working on multiple projects which we will hopefully…
Finally I have more grocery packaging on my portfolio! I was really surprised on how fast they printed it too! I am proud to say that I styled…
Finally, it’s become a bit easier for me to spot some of my works online thanks to Facebook. I went to Rockwell the other day and found a…
Cheese is my super favorite, favorite food! And for the first time in the history of anything, the Center for Asian Culinary Studies, along with Chef Elena Rivera,…
This was probably one of my most challenging projects late last year. I was tasked to overhaul Mushroom Burger’s menu images and the client decided on getting one…
Last year, I was able to do a bit of plating ideas and foodstyling for Aruba Bar and restaurant. We a few layouts for their best-selling dishes, but…
Just in time for Valentine’s day, you can now have a yummy strawberry frozen yogurt at Kenny Rogers. To be honest, soft served ice cream shoots always make…
Finally, I get to spot one of my works online and apparently in the stores! I had the opportunity to style and eat of course, KR’s new honey…
I’ve finally found a great do-nothing Sunday to catch up on my home cooking and styling work and decided to do something “for two” since it’s almost Valentine’s…
Mig and I went for a long drive during New Year’s day and the road took us to the Hobbies of Asia Mall in Macapagal. I wasn’t quite…
I’ve finally found an accessible shelter near my house! I’ve been wondering if I’ll ever actually get my butt to PAWS but it looks like I don’t have…
I was at a shoot once where I had to bring out almost everything I had in stock at Cafe Ysabel (I keep some at home and I…
I was able to do some work with GMA’s kiddie show, Tropang Potchi…where we did some fun edible food styling projects for kids at home. This was the…
Nice organic looking place with brown black and white furniture, a semi open kitchen. I probably went in with high expectations, only because the last time I ate…
Now we go to the usual dry section of the Baguio Wet Market, this is where everyone buys their pasalubong and fruits. A lot of people buy veggies…
I love markets. I really don’t mind the dirt and muck on my shoes, the smell, the thick amount of people…but one of the best things about the…
I’ve been so busy with trying to get my pet bakery off the ground that it’s just such a welcome feeling to take some time off and take…
I had a shoot earlier in the year that called for some nice Japanese food items…so this took me to one of my favorite groceries, the New Hatchin…
There are only 2 reasons why I like Baguio, and 3 when it comes to my cousins. My top 2 reasons: eat & breathe Their 3rd reason: creeping…
I’ve been feeling so guilty lately with the way I haven’t been able to strike a balance between my blogging and fixing my pet deli. I’m starting to…
In line with our Halloween spookfest, what better way to scare ourselves than to go on a visit to the ultimate creepy place: Diplomat Hotel. Though this place…
Upon seeing the great quality produce in Baguio, I decided to take some pictures of them. I still wish that produce in Baguio would be just as accessible…
It has been a crazy few weeks of sampling, tweaking and trying to balance everything that’s going on with the birthing pains, so to speak, of my pet…
One of the greatest reasons why we enjoy Baguio so much is that it has so much fresh vegetables and fruits. SM Baguio is totally full on a…
On our Halloween Spookfest in Baguio, the group decided to go to the usual PX stores of Camp John Hay but on the way there, we decided to…
Nestled in the middle of a couple of girly bars is a grill place called Super six that looks a lot like a Thai hawker in Bangkok. It…
I can’t believe it. I almost already forgot about it since it was such a long time ago, I decided to check out if my entry made it…
Sorry guys, I’ve been so busy, I haven’t had any time to post. October really was crazy, it was only today that I found some time to breathe…