Category: daily grubPage 2 of 5
My recent trip acquisition of fresh carabao meat led me to experiment on a dish that I grew up on and enjoy: pindang damulag. Without a specific recipe…
For the carabao striploin I bought, I decided to make a stew along with some tripe from the grocery. When I make stews, my seasonings and additions become…
Finally, after everything that’s been happening lately, I decided to take some time off and meet up with my friend Ange for some Japanese food. I specifically wanted…
One of our chefs, Mark recommended this place. I was really intrigued by the fact this particular lugaw place had eyes, tripe and intestine as part of their…
As I said, there were only 2 reasons for me to go to this market 1) really cheap veggies and 2) carabao meat. Yes folks…Carabao Meat. The dignified…
Finally, after a long time of just talking about it, I’ve finally found the time to go to the infamous Balintawak Market at night. My friend Sam, who…
There is something to be said about establishing a food business…especially when you’re alone…it takes over almost everything you do, and if you don’t get to fix the…
I’ve finally found a great do-nothing Sunday to catch up on my home cooking and styling work and decided to do something “for two” since it’s almost Valentine’s…
Nice organic looking place with brown black and white furniture, a semi open kitchen. I probably went in with high expectations, only because the last time I ate…
There are only 2 reasons why I like Baguio, and 3 when it comes to my cousins. My top 2 reasons: eat & breathe Their 3rd reason: creeping…
Upon seeing the great quality produce in Baguio, I decided to take some pictures of them. I still wish that produce in Baguio would be just as accessible…
One of the greatest reasons why we enjoy Baguio so much is that it has so much fresh vegetables and fruits. SM Baguio is totally full on a…
On our Halloween Spookfest in Baguio, the group decided to go to the usual PX stores of Camp John Hay but on the way there, we decided to…
Nestled in the middle of a couple of girly bars is a grill place called Super six that looks a lot like a Thai hawker in Bangkok. It…
I’ve been dreaming of making my own papaitan for a long time now…I was in for a smelly treat. I went to Farmer’s market to get my fresh…
Mig and I decided to try something different on this holiday. We went to 2 Korean restaurants, both didn’t seem to have English translations of their food and…
Yes! Ersao closes at 1am, great for the sudden milk tea craving. Coming home from my cousins’ place, we decided to stop by the nicely lit cafe at…
Bag of Beans is a dog-friendly and is a garden restaurant that reminds me of those outdoor garden parties we used to have in the old house. I…
I once had this shoot that needed so much strawberries that after it, I had to freeze them because I knew they would rot before we would consume…
If you haven’t read Part 1 of this, basically I am all excited about growing mushrooms especially when I acquired a mushroom fruiting kit from Melendres Farm at…
The other day I introduced Anna to a bowl of fish liver. I love the way Kikufuji does it along with its tangy vinaigrette, it definitely cuts the…