I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
Mig and I decided to try something different on this holiday. We went to 2 Korean restaurants, both didn’t seem to have English translations of their food and…
If you haven’t read Part 1 of this, basically I am all excited about growing mushrooms especially when I acquired a mushroom fruiting kit from Melendres Farm at…
This is one of my favorite snacks in SM hypermaket pasig. It’s called Ellie’s Roasted Calf. You can’t miss it in Taste Asia because they have this funny…
Finally we were able to eat at BonChon in their newly opened branch in Greenhills. I was soo looking forward to the fact that they serve drumsticks as…
We sort of had the feeling that the night had become almost too perfect until the weather caused us to move to China’s still-in-the-finishing-touches kitchen and dining which…
We finally went to the usually full Everything @ Steak inside the Petron Station in P. Guevarra. I usually get curious about this place since I see that…
We couldn’t resist the pretty, pastel blue, teal white and light monochromatic tones of this place. As you enter, there’s this cute patch of “grass” that welcomes you…
Last Saturday, I finally gave into my curiosity and got myself a oyster fruiting bag from SM Hypermarket. I’ve been thinking about doing a science lab slash kitchen…
I decided to head into uncharted Greenhills territory since we’ve been eating in the safe usuals the past couple of days. Today we hit a pretty good jackpot…
We planned a nice overnight and was able to find a beautiful place in Tagaytay that allowed dogs: Moon Garden. When we stepped into the place, we were…
Since we were too lazy to cook something, we decided to go to R&J Bulalohan in Mandaluyong because it was early and we thought that the place wouldn’t…
I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…
Last Sunday, Mig and I were looking for a dinner place near Tomas Morato and we came across this curious little place called Army Navy Burgers + Burritos….
Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…
My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect…