Category: daily grubPage 2 of 3
I’ve been dreaming of making my own papaitan for a long time now…I was in for a smelly treat. I went to Farmer’s market to get my fresh…
Mig and I decided to try something different on this holiday. We went to 2 Korean restaurants, both didn’t seem to have English translations of their food and…
Yes! Ersao closes at 1am, great for the sudden milk tea craving. Coming home from my cousins’ place, we decided to stop by the nicely lit cafe at…
Bag of Beans is a dog-friendly and is a garden restaurant that reminds me of those outdoor garden parties we used to have in the old house. I…
I once had this shoot that needed so much strawberries that after it, I had to freeze them because I knew they would rot before we would consume…
If you haven’t read Part 1 of this, basically I am all excited about growing mushrooms especially when I acquired a mushroom fruiting kit from Melendres Farm at…
The other day I introduced Anna to a bowl of fish liver. I love the way Kikufuji does it along with its tangy vinaigrette, it definitely cuts the…
This is one of my favorite snacks in SM hypermaket pasig. It’s called Ellie’s Roasted Calf. You can’t miss it in Taste Asia because they have this funny…
Finally we were able to eat at BonChon in their newly opened branch in Greenhills. I was soo looking forward to the fact that they serve drumsticks as…
We sort of had the feeling that the night had become almost too perfect until the weather caused us to move to China’s still-in-the-finishing-touches kitchen and dining which…
We finally went to the usually full Everything @ Steak inside the Petron Station in P. Guevarra. I usually get curious about this place since I see that…
I was on my way to pick up Nacho when we decided to eat a quick late lunch at Pat Pat’s Kansi. We’ve been eyeing this place for…
Last Saturday, I finally gave into my curiosity and got myself a oyster fruiting bag from SM Hypermarket. I’ve been thinking about doing a science lab slash kitchen…
I decided to head into uncharted Greenhills territory since we’ve been eating in the safe usuals the past couple of days. Today we hit a pretty good jackpot…
I’ve been super craving for Mien San the past month since we decided to try something else and ended up a bit disappointed the last time. I’m really,…
Coming down from Tagaytay, I made sure I grabbed a bottle of carabao milk and a couple of boxes of Mr. Moo Carabao Kesong Puti (or Carabao white…
I was doing some crisper emptying when I thought about making some soup for lunch since I had such a heavy meal the night before. I found some…
I wasn’t quite sure how many adults would actually try my butter beer concoction so I decided to make one for kids as well. Again, this is my…
After watching the last of the Harry Potter series, I couldn’t help but get into the HP fever by making my own version of the series’ most popular…
After a nice and cozy night of total relaxation and drinking, I wake up to the beautiful sunlight coming in through our window and the sounds of the…
We planned a nice overnight and was able to find a beautiful place in Tagaytay that allowed dogs: Moon Garden. When we stepped into the place, we were…
We decided to skip our usual Mien San craving to try out something new. Yen Yen Taiwanese Street Food has been in Gilmore for a few years now…
Since we were too lazy to cook something, we decided to go to R&J Bulalohan in Mandaluyong because it was early and we thought that the place wouldn’t…
I recently had a cold seafood dinner spread for the family one Sunday which prompted me to do an impromptu left over shoot the next day. Cold seafood…