Category: food stylingPage 3 of 5
I was able to do some work with GMA’s kiddie show, Tropang Potchiβ¦where we did some fun edible food styling projects for kids at home. This was the…
I’ve been so busy with trying to get my pet bakery off the ground that it’s just such a welcome feeling to take some time off and take…
I’ve been feeling so guilty lately with the way I haven’t been able to strike a balance between my blogging and fixing my pet deli. I’m starting to…
Sorry guys, I’ve been so busy, I haven’t had any time to post. October really was crazy, it was only today that I found some time to breathe…
Finally after all these years of promising myself I will be back in, the great, Raymund Isaac’s studio; here I was carrying all my stuff to his second…
I was up bright and early the other day for yet another food styling project for my new client, Sunset Blvd. Their menu really needed a face lift…
I’m glad that I was tasked to style a very unique pizza Domino’s is launching this month: Apple Crumble Pizza. Basically, we used the same ingredients and size…
After a recent beverage shoot I did, I realized that I really needed to invest on my future clients and give them some more choices with my fake…
I did a small job for Sango a couple of months back, it was a tempura hotdog, Sango’s new product. What is interesting about this is that the…
As far as I can remember, we’ve always had copper kitchenware at home. If there was something my mom and dad enjoyed together, it was the love of…
This was interesting, for the first time, I am handling a pizza product that won’t focus as much on the cheese pull…but rather a new and very exciting…
I am really happy to see that on my next visit for Sango, the Unagi Rice Burger I styled and shot for them was finally out. Basically, I…
Finally after dreaming of being able to do some photography in my room, it has finally come to life. I’ve always loved the light in my room even…
I recently went on a cloth spree when I went to Taytay to shop for some fabric. Since the fabric was all on a per kilo basis, I…
I really am proud to say that my hands have touched another Nestea promo! Beverage really is pretty exciting especially when your working with these beautiful fake ices…
Ahh bliss! My first ordered batch of fake ice cubes from the US have landed. I got the typical sinking acrylic ones and of course the more special,…
This shoot was very challenging. Not only because we were going to be photographing fruits that had to be mounted onto a transparent background, but also the fact…
I finally got my hands on a gadget that I’ve been dreaming about for the past couple of months: The Cuisinart Smartstick Hand Blender with Food Processor attachment….
Ah finally some 2011 works that are being published. I am very proud to show you my latest food styling & photography stint for Sango burger. In fact,…
I think one of the greatest challenges of foodstylists in the Philippines is finding great produce. Food that looks like it’s just been picked off the stems or…
My brother had a successful book launch the other day. It’s his first cook book ever called “Meals in Minutes” under Anvil publishing. It’s a very affordable book…
Mye and I decided to do something with peaches…I love peaches! I torched the peaches lightly and boiled some star anise, cinnamon bark and nutmeg into the syrup….
On one of our fun shoots, Mye wanted to shoot ratatouille (why am I not surprised as this girl screams old-Marseilles in her styling). And so, I chopped…
Been wondering for a couple of months where my work with Mye went…until I saw a billboard…a grocery gondola…a couple of posters and a box. For that day,…
The Sydney Fish Market holds a mind-blowing array of edible living creatures from all over the world! I was just overwhelmed by the variety of everything fresh…there were…
I was in great luck to be given the opportunity to assist one of Australia’s top food stylists, Janet Mitchell. It was pretty surreal at first but as…
I am more than proud to say that I was part of the team that made the newest TVC of Ideal Pasta (Ideal Macaroni & Spaghetti). So here’s…
Making this chocolate casserole for the shoot was perfect for the Halloween season (given that the chocolate casserole looks like a giant lump of mud!). What makes this…
Alas another extremely challenging shoot! I love jobs that make me sweat and solve problems! Faking soft serve ice cream or frozen yogurt is really challenging. It’s no…
We recently did a shoot with Saba Sardines for their new line of premium canned sardines. Along with Mylene Cheung of Photokitchen, we were going to put the…
There is one thing both my mentors agree on: The more processed/commercial, the better (because they load the thing with so much preservatives, it actually helps us food…
Just a couple of months after meeting, I was absolutely dying to have this personal projects push through with Mylene Cheung of Photo Kitchen (watch out everyone, this…
Finally, something to get me out of the office and the puppy nanny I’ve become. Months after our last email, I finally met Mylene Cheung of Photokitchen (which…
I’ve finally found some time to blog! How long has it beenβ¦a month? A month and a half? I’ve been so caught up lately! I’ve been trying to…