Category: work=food=workPage 2 of 4

Sango’s New Japanese Hotdogs

Ah finally some 2011 works that are being published. I am very proud to show you my latest food styling & photography stint for Sango burger. In fact,…

Quality Alone Time Day 1

The past 3 weeks have been so busy for me. Shoots, events, preproductions, meetings aside from all the planning and administrative stuff I am in charge of in…

The Chefy Store’s New Look!

I decided to change the Chefy Store’s look to make it look like a virtual store. I’m not sure if it’s a little too cutesy, but I’m hoping…

My Brother’s New Book: Meals in Minutes Book 1 & 2

My brother had a successful book launch the other day. It’s his first cook book ever called “Meals in Minutes” under Anvil publishing. It’s a very affordable book…

Watching the Great Jay Cayuca in Cafe Ysabel

There’s nothing like good food and music. For my granny’s sister’s 75th, my dad threw a dinner in her honor and invited one of the Philippines’ best talents,…

Day Job Greats: Launching the CACS Pro Filipino Cuisine Day

After a long time of deliberation, we’ve finally pushed through with launching our Filipino Cuisine day for our Professional Program at the school. To me, the preservation and…

Faking Frozen Yogurt – So much tougher than I thought!

Alas another extremely challenging shoot! I love jobs that make me sweat and solve problems! Faking soft serve ice cream or frozen yogurt is really challenging. It’s no…

The Ultimate Culinary Kit – The Chefy Large Knife Bag

It took us an entire year and we’ve been continuously designing, tweaking and remodeling this giant wonder, but I think we finally got something right. I am very…

What’s inside my handy knife bag?

On some days that I don’t feel like lugging my toolbox around, I use my compact Chefy Lite to put all my stuff in. This really comes in…

Left Over Grapes = Grape and Wine Jam

Because of my shoot the other day, I had a major surplus of different colored grapes and I didn’t think we could consume it in time. And so…

Ham Project with Photokitchen

Finally, something to get me out of the office and the puppy nanny I’ve become. Months after our last email, I finally met Mylene Cheung of Photokitchen (which…

Top 2 of our Mandarin Sky Lauriat

Our CACS alumni Samson Ching, opened up a restaurant with his friends called Mandarin Sky. We were invited to this ultra-stuffing lauriat, but because we had maybe over…

My First Photo All-Nighter: Sneak Peek

It does come with the job. I am proud to say that I pulled off my first photo-all nighter with a smile on my face (Thank God for…

Thai Wine Tour Part 1: Village Farm and Winery

Village farm and winery is a boutique winery in the middle of the hills in nam keow. Along with the students and profs of CACS, our first day…

Portfolio Collab part 1: Jar Concengco and our “conceptual stuff”

After several long months, Jar and I finally meet again on this portfolio collab with photographers. Our set-up in this area of the room was a bit more…

Sneak Peek…I’m so tired!

Today marks a very special day…it was my first project for 2010! Second…I had 3 photo setups going on at the same time, churning out about 12 dishes…

Our First Online Raffle — Win a Blue Peace Chefy Lite Bag!!! :)

Win this blue peace bag from the Chefy Store!!!

Kenny’s Roast & Grill Shoot

I had a pretty fun 2 late July weeks with my 3 jobs for Kenny Rogers. My first job were specifically for their new, mod outlet in Rockwell…

Supreme Brazo Bars Cafe Grand Opening

I was invited to join my client Ces Lopez’s Supreme Brazo Bars Cafe Opening last August 18 Sunday. So Mig and I went on a long drive to…

I was invited to an SM Hypermart Opening

Do you know what happens in an SM hypermart opening? I didn’t…but I’m glad I had my credit card and a stall that got me invited into one!…

Our Buenisimo: Rated as one of Tatler’s BEST!!!

I’m happy to announce that after 4 months in operation, the Philippine Tatler rates our newest restaurant Buenisimo as one of the BEST!!! Other restaurants with the same…