I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
We made reservations in the quite hidden, Chateau Hestia. So we made our way (which was surprisingly farther than I thought) to the border of Tagaytay and Silang…
We planned a nice overnight and was able to find a beautiful place in Tagaytay that allowed dogs: Moon Garden. When we stepped into the place, we were…
Since we were too lazy to cook something, we decided to go to R&J Bulalohan in Mandaluyong because it was early and we thought that the place wouldn’t…
This was interesting, for the first time, I am handling a pizza product that won’t focus as much on the cheese pull…but rather a new and very exciting…
I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…
Last Sunday, Mig and I were looking for a dinner place near Tomas Morato and we came across this curious little place called Army Navy Burgers + Burritos….
Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…
My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect…
I’ve eaten in Lugang before for my brother’s birthday but totally failed to write about it because hunger took over. Today was my second chance to write about…
Finally, after all this time, I get to try out my ultra-cheapo telescopic fishing rod from divisoria. We found out that one of our students, Tonichi was really…
Hi guys! Since I’ve been so into outdoor and on location barbeques lately, I might as well share with you my utlimate essentials when it comes to having…