Author: GianninaFoodStylistPage 6 of 13
I wasn’t quite sure how many adults would actually try my butter beer concoction so I decided to make one for kids as well. Again, this is my…
After watching the last of the Harry Potter series, I couldn’t help but get into the HP fever by making my own version of the series’ most popular…
After a nice and cozy night of total relaxation and drinking, I wake up to the beautiful sunlight coming in through our window and the sounds of the…
We made reservations in the quite hidden, Chateau Hestia. So we made our way (which was surprisingly farther than I thought) to the border of Tagaytay and Silang…
We planned a nice overnight and was able to find a beautiful place in Tagaytay that allowed dogs: Moon Garden. When we stepped into the place, we were…
We decided to skip our usual Mien San craving to try out something new. Yen Yen Taiwanese Street Food has been in Gilmore for a few years now…
Since we were too lazy to cook something, we decided to go to R&J Bulalohan in Mandaluyong because it was early and we thought that the place wouldn’t…
I recently had a cold seafood dinner spread for the family one Sunday which prompted me to do an impromptu left over shoot the next day. Cold seafood…
This was interesting, for the first time, I am handling a pizza product that won’t focus as much on the cheese pull…but rather a new and very exciting…
I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…
Paradis natural icecream is more like a gelateria and a one stop shop for a frozen and creamy fix. We only tried some of their signature ice creams…
I’m so happy to announce that the new Wines & Spirits Club site I’ve been working on the past week is finally finished! Now our members can enjoy…
I don’t really know how I am going to write about this without raising any eyebrows considering the fact that my dad owns part of the restaurant but…
Last Sunday, Mig and I were looking for a dinner place near Tomas Morato and we came across this curious little place called Army Navy Burgers + Burritos….
On our last vacation to Ho Chi Minh City, we wanted to go to a place where Bourdain visited. We walked so far to this place from our…
There are nights where I just want to eat vegetables after all the rich food I’ve been scarfing down for the past several days and yesterday it was…
I am really happy to see that on my next visit for Sango, the Unagi Rice Burger I styled and shot for them was finally out. Basically, I…
Basically part of dinner were the salads we made from the stuff we bought in farmers. I had a lady ask me in the stall of how I…
When we were preparing for our all-seafood dinner the other night, I was just about to panic to know that we ran out of 7up for my dish…
Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…
Despite the usual “it’s best to go to the market in the morning” idea, I decided to head out to farmer’s market in cubao, a little after lunch….
My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect…
Finally another new food that I hope we can brag about to the world. I’ve been looking over at Google for another name for this shellfish which is…
I’ve eaten in Lugang before for my brother’s birthday but totally failed to write about it because hunger took over. Today was my second chance to write about…
Finally after dreaming of being able to do some photography in my room, it has finally come to life. I’ve always loved the light in my room even…
I recently went on a cloth spree when I went to Taytay to shop for some fabric. Since the fabric was all on a per kilo basis, I…
The place seemed packed and I just wanted a pre-movie snack so this entry will be just as short as the time we were there. We just ordered…
Hey everyone! I am really happy to announce that my blog has officially turned 3 last May. This was my very first entry and I am sure glad…
After all these years, my brother invited me to Ziggurat. The last time I ate in Ziggurat was about 4 years ago…and I must say, I’m happy I…
Hi guys! Since I’ve been so into outdoor and on location barbeques lately, I might as well share with you my utlimate essentials when it comes to having…
It was Mig’s birthday week and I found myself with 2 tickets to a finals game of the PBA. Although I am totally not a fan of basketball…
If you don’t own a retail shop, or a restaurant, I suggest that you don’t read this. I happily entered a small restaurant the other and was greeted…
On the way home from our Holy Week Adventure, Mig and I decided to just drive and drive until we see a nice looking place to stop in…