Professional Food Styling Course Day 2

After the storm last Sunday, we moved our class to today, Friday so that the students will get used to food styling in the next three days before their individual work and finals next weekend. My, the days came so fast and because the classes were suspended last Sunday, my students had to get used to the idea of styling again. We also have a new student in class, Karina, who will be taking a make-up class for missing day one. Despite it being her first day, she seemed to have put out a fine job at doing poultry and meats.

mmm grill marks

cathy torching away

sabs styling the roast chicken

The students had a semi-tough time getting the chicken, the meats and peripherals ready. But all seemed good enough for the shoot. Here are some of their works.

chinese roast chicken ala adoree chinese roast chicken ala cathy roast chicken ala tess spanish roast chicken ala karina spanish roast chicken ala sabs american roast chicken with herbs ala tricia my demo stuffed chicken iberian roast chicken ala giselle chicken with bacon mashed potatoes ala neseleecathy styling her chinese roast chicken jack daniels grilled ribeye ala gisellegrilled steak ala isabel

Today was tough but fun and tomorrow’s another food styling day. 😉

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3 Comments

  1. Ahmad Afandi

    heloo…currently i also learn food styling and just learn about poultry yesterday..i love food styling and its good if we can share picture and ideas..

  2. Where did you guys learn? Do you know of any schools for food styling in spain or the course being taught in spanish?

    Thanks!

  3. @vals maybe google can help! 🙂

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