Category: food findsPage 6 of 6

Fresh ingredients and excellent execution at Biscotti

Biscotti is the Four Seasons Hotel’s Italian outlet.When you enter, it’s like being in one of these modern tapas bars in Barcelona, where everyone must seriously be a…

My Birthday Brush with Death through Fugu!

For my birthday last month, I decided to treat the couples out to dinner (that’s me, Mig, my brother and China) to our favorite Izakaya Kikufuji at Little…

Nam Tan Sot – Sterilized Coconut Nectar

We’re in Chiangmai and we were in our friend’s house Woon and Wolfgang trying to make some Christmas Stollen. Woon told us about the procedure of how they…

Supreme Brazo Bars Cafe Grand Opening

I was invited to join my client Ces Lopez’s Supreme Brazo Bars Cafe Opening last August 18 Sunday. So Mig and I went on a long drive to…

Big C Food Court: Hawker-Quality Food Minus Doubts

Ever since Big C in Bangkok opened, it would always be our first destination on our first lunch during our yearly trips. Big C is a huge supermarket…

Batangas Discovery

Now that all of the news has gotten old, I can finally blog about it. After hours on end of work…making salads, running to check if the buffet…

Love Your Own: Pastelleria Mallorca

My grandma, Pilar Gonzalez, established this bakeshop when I was still little. A enterprising woman, my grandma, set-up her home-based bakeshop because of her love for baking. Owning…

Our Buenisimo: Rated as one of Tatler’s BEST!!!

I’m happy to announce that after 4 months in operation, the Philippine Tatler rates our newest restaurant Buenisimo as one of the BEST!!! Other restaurants with the same…

Cool Mexican @ Ristras in San Juan

I’ve been watching out for what they were opening in that space for a couple of months since I used to hang out in place really near their…

Cafe Med…on the beach!

Yes, do you think there is anything special about this post? Everyone knows Cafe Mediterranean. But this dinner in particular seemed to transport me TO the Mediterranean (what…

Midnight Snacking in Bangkok

At 11pm, where street food is almost unheard of here in Manila…is actually one of the coolest hours to go street side-snacking if ever you’re in bangkok. I’ve…

The Chicken Parilla — YUM!

The best chicken inasal..well for now atleast. I am a huge fan of chicken inasal, our very own bbq chicken. And so far, i have eaten a good…

Our very own Buenisimo in Eastwood Mall Veranda

My greatest fear has come to life. We’ve opened our own restaurant…along with it is the long line of expenses, which are higher than your typical restaurant…because we’ve…

Eat in Seoul for less

This post is long overdue. I’ve been keeping this a secret for almost 2 years now. My dad even published an article ahead of me after i showed…

Trip to the Ice Cream Parlor

After our food trippin’ at Izakaya Kikufuji last Friday. My brother, China, Mig and I headed over to rockwell to try out their FIC Ice Cream Parlor for…

Chiang Mai Top 5

Last February, I took a long study leave to eat and study my way through Chiang Mai. Well mostly to eat. Dad, my brother and Chefs Toto and…

Shin Ton Yon: Filipino-Asian Comfort Food

It is funny how I remember the name Shin Ton Yon…They used to have a store at the ultra-80’s Virramall, where the stairs and escalators crisscross in the…

Food Styling & Photography for Sango

It was four days of tiring and yet satisfying work. It is really hard to be both, Food Stylist and Photographer. I recently finished a four-day project with…

Sango the Burger Master

I had the pleasure of meeting the president of Sango burger during a meeting last week. I keep wondering how come I’ve never gone to this wonderfully “hole-in-the-wall”…

Behind my lens @ my bro’s YUMMY MAG feature

Now that the article is out, I can write about that day. My brother, Gino Gonzalez or Chef Gino Gonzalez, was featured in Yummy Magazine last month. He…

Sunday Brunch at the Four Seasons

One of the write and dream worthy buffets I’ve ever had. Every time we go to Bangkok, we always have to have Sunday Brunch at the Four Seasons…

Hamburger Day @ Brother’s Burger

I saw this while signing into my YM, my friend Jirbie actually had a status saying “50% off @ Brother’s Burger”. And I just remembered seeing this while…

Bangus Bangus

This place is celebrating its 25th year. I can’t believe it, and it’s only my 2nd or 3rd time to eat here. I like bangus, in fact I…

Pizzeria Toscana : Honest-to-Goodness Italian

How cute is this hole-in-the wall. It seemed like a place where you can really hide out for a nice dinner for two…or more, considering that their pizzas…

Native Tagaytay: Viewsite Lunch for 2

We wanted to go native for lunch on our day trip to Tagaytay so Mig and I decided to have a nice Filipino meal at Viewsite Tagaytay. It…

Confused Eating at Taste Asia

“I think we’re supposed to get a preloaded card first.” “They said we should order now, and then pay for it.” I was already hungry. And I was…

Su Zhou Dimsum

And so the meeting was okay. Nothing seems final as of the moment. Gaah. I’m still waiting for my brother now to meet with me regarding our stall’s…

New Work Homebase: SM Hypermart

I haven’t been breathing over the weekend. I think I won’t be breathing till mid-July. Suddenly I have a rush of things to do that I can hardly…

Crash Course to Wine: My Torres Wine Tour in Spain

I wrote this last November 2007 after my wine tour of the Torres vineyards in Spain. Just thought it might be nice to post it here. Honestly, I…

Some Food Finds in Vietnam

I’ve been stuck at home trying to recover the past several days and I’ve only gotten to get myself out of bed today. While I’m on a diet…