Category: daily grubPage 3 of 3

New Discovery: The Shellfish only known as Lubad

Finally another new food that I hope we can brag about to the world. I’ve been looking over at Google for another name for this shellfish which is…

Room Light and Hot Chocolate

Finally after dreaming of being able to do some photography in my room, it has finally come to life. I’ve always loved the light in my room even…

A Quick Snack at Papa John’s Pizza

The place seemed packed and I just wanted a pre-movie snack so this entry will be just as short as the time we were there. We just ordered…

Worry free BBQ picnic pack list!

Hi guys! Since I’ve been so into outdoor and on location barbeques lately, I might as well share with you my utlimate essentials when it comes to having…

Quezon Adventure: Fresh Seafood BBQ at La Juliana Resort, Real, Quezon

This is the main reason why I wanted to drive all the way to Real. I wanted to have a beach front barbecue for several days aside from…

Dinner Prep in a Tiny Kitchen — Sydney Style

Upon arriving in Sydney, my bestfriend Ana told her friends how great it was to have her chef bestfriend come over…and will be open to cooking dinner. Hence,…

Cartimar Eats: Sen Lek

I’ve been wanting to write about this place for a really long time (maybe 3 years). Except I was always worried that his concept would soon fizzle out…

DIY Slow Cookin’ : Khao Ka Moo

In my unending craving to have this a week after my trip, I decided to make my own version of Khao Ka Moo at home. I decided to…

Refreshing Fennel Salad

What I love about my vacation in Sydney was that I was able to do some fantastic things with the stuff at the apartment. I love cooking, but…

Wagyu Burger at the Rockpool Bar

Entering Rockpool reminds me of those old flapper movies where people dressed greatly and building interiors had large marble posts….in fact, it did have huge marble posts, everyone…

Super Instant Chocolate Dessert

I love the way we always had fruit at the Sydney apartment during my vacation. On one of our dinners, Ana requested for a quick dessert.. And so…

Beijing Pulled Noodle

We finally went back to Beijing Pulled Noodle in San Juan…I think the last time we were here was almost a year ago. I decided to not write…

Gyudon and Red Iced Tea

Yoshinoya. I love the place because it reminds me of the time it opened it’s first branch in Robinson’s Galleria when I was in grade school. And many,…

Sizzling Pepper Steak in Eastwood

A good ol’ late lunch is always welcome for me. Less people, no lines, less noise…just some quiet time with more reasons why the staff should be extra…

The 20 minute liquid lunch!

Ha! I finally found a way to circumvent the Serenitea pearl waiting game! Heheh, I had one of our kitchen assistants get me an Okinawa Milk Tea with…

Cerchio – Soft Opening Wonders & A Place to Overdress

Despite the facade and interiors it is a casual place. Mig and I were happily overdressed since it was our 3rd year anniv re-celebration. All their other guests…

Left Over Grapes = Grape and Wine Jam

Because of my shoot the other day, I had a major surplus of different colored grapes and I didn’t think we could consume it in time. And so…

Another Night at Cafe Breton

This is a place that reminds me of my grand-uncle. I absolutely love the ambiance and of course…the crepes! Our post-light dinner become second dinner when we hit…

Kogi Korean in Eastwood Mall

For me the 2 best signs of a great Korean restaurant is 1) the number of *free* banchan (free refills show that these people have the authentic korean…

Hunan Cuisine in Camia’s Street’s Hidden Restaurant

Don’t you love immigrants who share their country’s culinary prowess? Deep within the winding roads of Guadalupe viejo, lies an unnamed “eatery” by immigrants who specialize in Yunan…

Beniya Honpo – A treat before shopping for pets!

You kind of wonder how a restaurant like this emerged in Cartimar, Manila’s pet center. I think the more fitting statement would be, why is it only now…

Istanbul Memories at Turkce Yer

We came across this mammoth of a place in Timog. It had an odd name, “Turkce Yer”. I’m not even sure how to pronounce it. The place was…

Truffle Paste on Aria’s Pizza:

This one’s just a teeny post. But it’s something my dad likes to do when we go to Boracay. He always brings all sorts of ingredients to enhance…

Wish I Picked Something Else

My dad wrote about this place almost 2-3 years ago when he used to frequent Chinatown. I’ve eaten here with him for the same duration and I must…

Go Greek! – its about darn time

Finally, something really interesting in the Glorietta food court. Usually when I think of Food Court food, it’s usually been sitting there for quite a while, it’s super…

Love Your Own: Pastelleria Mallorca

My grandma, Pilar Gonzalez, established this bakeshop when I was still little. A enterprising woman, my grandma, set-up her home-based bakeshop because of her love for baking. Owning…

Proud of Pops!

Hehehe, I haven’t actually seen the billboard, but I’ve seen the commercial. My dad will be receiving a Lasallian Excellence award on Friday so this month has been…

Food Styling & Photography for Sango

It was four days of tiring and yet satisfying work. It is really hard to be both, Food Stylist and Photographer. I recently finished a four-day project with…

Hamburger Day @ Brother’s Burger

I saw this while signing into my YM, my friend Jirbie actually had a status saying “50% off @ Brother’s Burger”. And I just remembered seeing this while…

Su Zhou Dimsum

And so the meeting was okay. Nothing seems final as of the moment. Gaah. I’m still waiting for my brother now to meet with me regarding our stall’s…

Breathing Space and Spaghetti with Angry Sauce

Finally, a little room to breathe. The stall is starting to do well and I have already made friends with some soon-to-be regulars. So far, my people in…

Work Over Lunch

I seem to be more efficient when I work under pressure. It’s been crunch-time the past several days and I’ve been doing a lot of gophering, design and…

A Brand New Day: Let’s Start with Brunch

I promised myself this year I would start my blog. And now it is coming to life. This is my first post people! I new it was a…

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