Author: GianninaFoodStylistPage 13 of 13

F&B World Photo & Interview Day

Today I just had a pictorial for F&B World’s Cookbook. My brother and I along with maybe 14 other chefs will be featured along with their Asian inspired…

Hamburger Day @ Brother’s Burger

I saw this while signing into my YM, my friend Jirbie actually had a status saying “50% off @ Brother’s Burger”. And I just remembered seeing this while…

Bangus Bangus

This place is celebrating its 25th year. I can’t believe it, and it’s only my 2nd or 3rd time to eat here. I like bangus, in fact I…

Teaching the Professional Food Styling Program Day 1

I am really so happy to say that I opened my first professional, and the first continuing education program in Food Styling at our school, the Center for…

Pizzeria Toscana : Honest-to-Goodness Italian

How cute is this hole-in-the wall. It seemed like a place where you can really hide out for a nice dinner for two…or more, considering that their pizzas…

Another Cover :)

My work was on the cover of Apettite Magazine, April/May Issue this year. So far, I can say I really enjoy styling for a magazine. It gives me…

I was interviewed for ANC’s Shoptalk

It was funny because I just knew about it yesterday. And for the first time, I wasn’t so nervous, maybe because I was alone and I had to…

Intro to our Family Sunday Dinner

My dad and bro are back from a food stint and Cebu and finally I will get to write about our family sunday dinners. This will probably take…

Native Tagaytay: Viewsite Lunch for 2

We wanted to go native for lunch on our day trip to Tagaytay so Mig and I decided to have a nice Filipino meal at Viewsite Tagaytay. It…

Food Styling and Getting Axed

I had a nice portfolio collaboration with Mr. Mariano Honrado yesterday. He was able to practice his food photography while i was able to work on my styling…

Confused Eating at Taste Asia

“I think we’re supposed to get a preloaded card first.” “They said we should order now, and then pay for it.” I was already hungry. And I was…

Faux Ice Cream Realizations

I made some fake ice cream today for a portfolio shoot and so far, I think being in a very humid country makes the mixture somewhat unstable. I…

Cafe Ysabel: Old Soul, New Breath of Life

After months of repairs and renovation, I’m proud to say that Cafe Ysabel has been giving a new breath of life. It is as if we just made…

Su Zhou Dimsum

And so the meeting was okay. Nothing seems final as of the moment. Gaah. I’m still waiting for my brother now to meet with me regarding our stall’s…

Breathing Space and Spaghetti with Angry Sauce

Finally, a little room to breathe. The stall is starting to do well and I have already made friends with some soon-to-be regulars. So far, my people in…

Work Over Lunch

I seem to be more efficient when I work under pressure. It’s been crunch-time the past several days and I’ve been doing a lot of gophering, design and…