I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
He tries so hard to stay awake with me while I study. I've got the worst insomnia so its not too hard for me to stay up until the morning...he loves his sleep but he tries. He's such a wonderful old boy. β€οΈ #mrjackthegr #goldenretriever
Found him like this earlier. I think he misses sleeping beside me on the bed and he probably got scared of the rain this morning. He copies our cat by trying to hide behind the curtains when he gets scared. π₯Ί#mrjackthegr #goldenretriever
BTS of our food shoot at San Miguel Culinary Center! Had a lovely time with the rest of the Sindikato and CNN team, and of course, the R&D chefs of the San Miguel Culinary Center. πΏπ₯π§πΉπ€π #gianninafoodstylist #foodstylingmanila #foodstyling #foodstylist
Our new work for Bonchon Philippines! π Happy I got to work with them again β€οΈ π€π§πΉ #gianninafoodstylist #foodstylingmanila #foodstyling #foodstylist
Food styling for video the other day to help our client's products look their best for the telly πΊπ πΉπ€π #gianninafoodstylist #foodstylingmanila #foodstyling #foodstylist
Having pizza day here at the shop to celebrate our 2 new Pet Express partner shops this week! My team has been working so hard to make sure we continue giving the highest quality pet food and treats possible. β€οΈβ€οΈβ€οΈπ₯³ β€οΈπΆ π#pizza #shakeyspizza #pizzaph
I’ve been wanting to write about this place for a really long time (maybe 3 years). Except I was always worried that his concept would soon fizzle out…
I know all the hullabaloo about Supersize me and the like…but who cares. When I feel sick or stressed, I like to eat McDonalds…I practically grew up with…
I never really appreciated coffee…I’ve travelled all over and never really stopped to sip a cup in Paris, Venice or any of those European countries (because I always…
After a long time of deliberation, we’ve finally pushed through with launching our Filipino Cuisine day for our Professional Program at the school. To me, the preservation and…
Feeling adventurous, Mig and I used our entire morning to shop at Ho chi Minh City’s version of Manila’s Divisoria — the Binh Thay Market in china town….
We decided to go for breakfast at Adriano Zumbo. To our dismay, we found out that the cafe was still being renovated…meaning…no real breakfast meals and no refrigerated…
At Milson’s point train station, there’s a small friendly eatery called Fisherman’s cove where a lot of working people have lunch. They serve all sorts of food from…
Since Hunter Valley dining was a great delight to me and Ana, we decided to go for a spur-of-the-moment-on-the-Hunter-map place and this eventually led us to the Shakey…
Entering Rockpool reminds me of those old flapper movies where people dressed greatly and building interiors had large marble posts….in fact, it did have huge marble posts, everyone…
Sydney really is a convenient city. We lived 15-25 minutes away from 3 beaches…today’s sun bathing was going to happen in Balmoral beach since Ana says it’s a…
Off to more food adventures, we headed to Messina Gelateria in Darlinghurst. Before we could enter, we had to go through a throng of children just getting their…
Darlinghurst is an area in Sydney that’s famous for eating. With little cafes lining up their streets, it’s pretty hard to pick-out places that might be just good…
Because of my excitement, I came to Sydney with little amount of sleep and too much excitement…hence, my energy crashing by the second hour of my stay in…
Christmas must be coming pretty early this year as I had the wonderful idea to beat the Christmas rush and buy some stuff for our employees in Divisoria….