Category: around the worldPage 2 of 2

Win This @ The Chefy Store! Our 2nd Online Raffle!

Finally after everything..(my newborn pups, my new baby parrot, my messed up schedule!) I finally get to post some great news! On our 1st year, Mig and I…

Jurassic Pics from 2006

Look what I found! Just when I thought all was lost when I got that stupid guest account bug, I found something in my hard drive. I really…

Big C Discovery: Thai Pork Entrails in Brown Soup

Man, I’ve been dreaming of this since we left Thailand. I had this twice during our trip and I just can’t get enough of it. This pork entrails…

Thai Wine Tour Part 3: Gran Monte

After our unbelievably brief stay in PB Winery, it was only a short drive to Gran Monte vineyards. This was our last stop. This beautiful vineyard seems to…

Thai Wine Tour Part 2: PB Valley Winery

PB Valley is a winery in the middle of a few mountains in Khao Yai. After our long drive of wilderness from Village Farm, we began to see…

Thai Wine Tour Part 1: Village Farm and Winery

Village farm and winery is a boutique winery in the middle of the hills in nam keow. Along with the students and profs of CACS, our first day…

Four Season’s Sunday Jazz brunch year 6

It’s year 6 of our yearly Sunday brunch at the Four Seasons. This is something you should definitely trash your diet for and never miss if you’re in…

Huen Phen – Chiang mai

Been dreaming about this place for years since I first tried it in 2007. Huen Phen (Just tell the driver “Rachamongka”) was directed to us by Sompon’s Office…

Curious Goods in a Chiang Mai Fresh Market

Having gone to so many fresh markets in Asia, including the Philippines, I like taking pictures of the oddest or wonderful things they have in the fresh market….

Another Great Cart on the Bangkok Streets

Sukumvit soi 103 in the sidewalk of the Siam commercial bank has one of bangkok’s most famous tom yam khao. Cheap at about 40 baht for a giant…

Fresh ingredients and excellent execution at Biscotti

Biscotti is the Four Seasons Hotel’s Italian outlet.When you enter, it’s like being in one of these modern tapas bars in Barcelona, where everyone must seriously be a…

Nam Tan Sot – Sterilized Coconut Nectar

We’re in Chiangmai and we were in our friend’s house Woon and Wolfgang trying to make some Christmas Stollen. Woon told us about the procedure of how they…

Yes, I am a big fan.

I stayed up all night to watch the biggest memorial since Princess Di…Michael Jackson. Yes, I am a huge huge fan, and I kind of feel a little…

Midnight Snacking in Bangkok

At 11pm, where street food is almost unheard of here in Manila…is actually one of the coolest hours to go street side-snacking if ever you’re in bangkok. I’ve…