I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
I really am proud to say that my hands have touched another Nestea promo! Beverage really is pretty exciting especially when your working with these beautiful fake ices…
Hey everyone! I’m very proud to announce that our new knife rolls are available at the shop online! 🙂 Thank you for your continued support and inspiration for…
Hi guys! I’m pleased to announce that our new Chefy Large Ulitmate Knife Bags are available exclusively from the Chefy Store, online! After the long wait and fabric…
After quite a tiring and super traffic drive to Lucban, we decided to stop over at the town proper. We parked in Lucban’s beautiful church and headed on…
After our 2 nights in Pagbilao, we headed towards Tayabas, where our next hotel (Nawawalang Paraiso) was. After bringing our stuff to the room, we headed for St….
Since we were curious about that little island right in front of our cliff-side room, we decided to ask the front desk at Silangang Nayon of how people…
Before you even think of doing this…let me tell you now… I don’t recommend this route especially when you’re driving a sedan, unless you live in the outskirts…
Upon arriving in Sydney, my bestfriend Ana told her friends how great it was to have her chef bestfriend come over…and will be open to cooking dinner. Hence,…
I’ve been wanting to write about this place for a really long time (maybe 3 years). Except I was always worried that his concept would soon fizzle out…
This shoot was very challenging. Not only because we were going to be photographing fruits that had to be mounted onto a transparent background, but also the fact…
I finally got my hands on a gadget that I’ve been dreaming about for the past couple of months: The Cuisinart Smartstick Hand Blender with Food Processor attachment….
I know all the hullabaloo about Supersize me and the like…but who cares. When I feel sick or stressed, I like to eat McDonalds…I practically grew up with…
Ah finally some 2011 works that are being published. I am very proud to show you my latest food styling & photography stint for Sango burger. In fact,…
I think one of the greatest challenges of foodstylists in the Philippines is finding great produce. Food that looks like it’s just been picked off the stems or…
The past 3 weeks have been so busy for me. Shoots, events, preproductions, meetings aside from all the planning and administrative stuff I am in charge of in…
My brother had a successful book launch the other day. It’s his first cook book ever called “Meals in Minutes” under Anvil publishing. It’s a very affordable book…
There’s nothing like good food and music. For my granny’s sister’s 75th, my dad threw a dinner in her honor and invited one of the Philippines’ best talents,…
I never really appreciated coffee…I’ve travelled all over and never really stopped to sip a cup in Paris, Venice or any of those European countries (because I always…
After a long time of deliberation, we’ve finally pushed through with launching our Filipino Cuisine day for our Professional Program at the school. To me, the preservation and…
