I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
I’ve been so caught up with all the baking, it’s ridiculous..I realized how much I’ve neglected my blog, and yet accumulated a vast number of new places, with…
On our first night in Davao City, our friend Paul took us to their favorite Chinese restaurant – Ah Fat Seafood Plaza. The place doesn’t actually look new…
We made reservations in the quite hidden, Chateau Hestia. So we made our way (which was surprisingly farther than I thought) to the border of Tagaytay and Silang…
I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…
Sydney really is a convenient city. We lived 15-25 minutes away from 3 beaches…today’s sun bathing was going to happen in Balmoral beach since Ana says it’s a…