I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
After our dinner at Moshi Koshi, Ange and I decided to grab some dessert somewhere nearby. We decided to go all “Japanese” by heading to Tokyo Bubble Tea…
It’s hard to miss another cute place that’s beaming white with shelves full of bread and pastries. Mig and I finally stopped by Nic’s Gourmet Desserts on the…
We made reservations in the quite hidden, Chateau Hestia. So we made our way (which was surprisingly farther than I thought) to the border of Tagaytay and Silang…
Making this chocolate casserole for the shoot was perfect for the Halloween season (given that the chocolate casserole looks like a giant lump of mud!). What makes this…