Tag: manila

Fermented Carabao Meat Experiment or Pindang Damulag

My recent trip acquisition of fresh carabao meat led me to experiment on a dish that I grew up on and enjoy: pindang damulag. Without a specific recipe…

Moshi Koshi and the lovely, Shio Butter Corn

Finally, after everything that’s been happening lately, I decided to take some time off and meet up with my friend Ange for some Japanese food. I specifically wanted…

Between Baking & Barking

There is something to be said about establishing a food business…especially when you’re alone…it takes over almost everything you do, and if you don’t get to fix the…

Making Soft Cheese from Scratch in the CACS After-Work Workshop!

Cheese is my super favorite, favorite food! And for the first time in the history of anything, the Center for Asian Culinary Studies, along with Chef Elena Rivera,…

Super Six Grille

Nestled in the middle of a couple of girly bars is a grill place called Super six that looks a lot like a Thai hawker in Bangkok. It…

My Whole Pet Kitchen…A New Happy Hobby

They say that when you enjoy your work, you will always be happy, inspired and you will never be truly tired. I already proved that with my food…

Pat-Pat’s Kansi in Sampaloc Street

I was on my way to pick up Nacho when we decided to eat a quick late lunch at Pat Pat’s Kansi. We’ve been eyeing this place for…