I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
On our first night in Davao City, our friend Paul took us to their favorite Chinese restaurant – Ah Fat Seafood Plaza. The place doesn’t actually look new…
Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…
At Milson’s point train station, there’s a small friendly eatery called Fisherman’s cove where a lot of working people have lunch. They serve all sorts of food from…
Finally, a little room to breathe. The stall is starting to do well and I have already made friends with some soon-to-be regulars. So far, my people in…