I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
Finally, after all this time, I get to try out my ultra-cheapo telescopic fishing rod from divisoria. We found out that one of our students, Tonichi was really…
Hi guys! Since I’ve been so into outdoor and on location barbeques lately, I might as well share with you my utlimate essentials when it comes to having…
Since we were curious about that little island right in front of our cliff-side room, we decided to ask the front desk at Silangang Nayon of how people…
Sydney really is a convenient city. We lived 15-25 minutes away from 3 beaches…today’s sun bathing was going to happen in Balmoral beach since Ana says it’s a…