Tag: recipe

Scratching that Bacon Itch: Bacon Brownies!

I just had to do it. There was this one night I stayed over at Cafe drinking with our chefs as Mark, our restaurant chef, shared with me,…

Carabao Meat and Tripe Stew

For the carabao striploin I bought, I decided to make a stew along with some tripe from the grocery. When I make stews, my seasonings and additions become…

Frozen Strawberry and Banana Shake

I once had this shoot that needed so much strawberries that after it, I had to freeze them because I knew they would rot before we would consume…

DIY Ultimate Steak “Reborn” Sandwich

I just had a big steak dinner the night before and I kept the leftover steak in the fridge hoping to eat it the next day. It was…

Tagaytay BBQ Picnic Part 1: Open Air and Foie Gras

China, my brother, Porto (my bro’s dog), Mig and I went on an impromptu trip to Tagaytay for a night BBQ in China’s newly built home. Traffic was…

Making a Vietnamese Lotus Stem Salad with Shrimp, Pork and Prawn Crackers

I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…

My Funny Stirfry in 15 Minutes

There are nights where I just want to eat vegetables after all the rich food I’ve been scarfing down for the past several days and yesterday it was…

From the Farmer’s Market: Pako or Edible Fern Salad

Basically part of dinner were the salads we made from the stuff we bought in farmers. I had a lady ask me in the stall of how I…

From the Farmer’s Market: Shrimps in Mountain Dew

When we were preparing for our all-seafood dinner the other night, I was just about to panic to know that we ran out of 7up for my dish…

From the Farmer’s Market: Nylon Clams in Soju and Mirin

Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…

Fluffy and Rich: The Truffle Scrambled Egg

My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect…