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I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.

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Tag: pork

Yabu House of Katsu

We finally got to eat at Yabu House of Katsu in Magnolia after enduring a semi-long line for dinner on a weekday. What’s so special about Yabu? I…

Nasugbu Batangas By the Beach Cookout

Our chefs Toto and Aki invited me to join their family and friends for Aki’s birthday weekend in their resort in Batangas. We slept in the Gonzalez Inn…

A Night Trip to Balintawak Cloverleaf Market: Butchers

As I said, there were only 2 reasons for me to go to this market 1) really cheap veggies and 2) carabao meat. Yes folks…Carabao Meat. The dignified…

Making a Vietnamese Lotus Stem Salad with Shrimp, Pork and Prawn Crackers

I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…

Cafe Lugang for Mom’s Birthday

I’ve eaten in Lugang before for my brother’s birthday but totally failed to write about it because hunger took over. Today was my second chance to write about…

DIY Slow Cookin’ : Khao Ka Moo

In my unending craving to have this a week after my trip, I decided to make my own version of Khao Ka Moo at home. I decided to…

Off the beaten track — Dinner in Shakey Tables in Hunter Valley

Since Hunter Valley dining was a great delight to me and Ana, we decided to go for a spur-of-the-moment-on-the-Hunter-map place and this eventually led us to the Shakey…

A Fine First Lunch At Margan Restaurant, Hunter Valley

By my fifth day in Sydney, Ana and I were off to Hunter Valley, a wine country that has become one of the world’s best known wine making…