Working with Art Director and Prop Stylist Angelo Comsti was a charm! And I got to become a hand “mowdel” hahha yet again.
And the verdict:
I wish I put more butter in between the pancakes…and maybe I put a little too much chunks on the raspberry syrup.
Wish I used flavored fries.
It was really hard to work with soft ice cream, but it was all we had!
Jesuit Paul M. Nugas
hello chef gianna, how do i enroll in ur food styling class? how much would it cost me? hope to hear from you soon. Thanks!
giannina
hi paul,
i currently don’t have a schedule for the class left for this year. maybe first quarter of 2009. 🙂 details of the class can be found under the continuing education programs in cacschef.com
biyahengpinoy
wtf are you guys doing? you’re making me so hungry. hahaha.
Jake Roxas
It’s good to hire like you for a photography session. This site has good contents that may inspire some culinary artists out there. How much are your clients paid for your service?
giannina
heheh actually i actually get paid for the job 😉