Yummy Mag: October 2008

Working with Art Director and Prop Stylist Angelo Comsti was a charm! And I got to become a hand “mowdel” hahha yet again.

And the verdict:

I wish I put more butter in between the pancakes…and maybe I put a little too much chunks on the raspberry syrup.

Wish I used flavored fries.

It was really hard to work with soft ice cream, but it was all we had!


← Previous post

Next post →


  1. hello chef gianna, how do i enroll in ur food styling class? how much would it cost me? hope to hear from you soon. Thanks!

  2. giannina

    hi paul,
    i currently don’t have a schedule for the class left for this year. maybe first quarter of 2009. πŸ™‚ details of the class can be found under the continuing education programs in cacschef.com

  3. wtf are you guys doing? you’re making me so hungry. hahaha.

  4. It’s good to hire like you for a photography session. This site has good contents that may inspire some culinary artists out there. How much are your clients paid for your service?

  5. giannina

    heheh actually i actually get paid for the job πŸ˜‰

Leave a Reply

Your email address will not be published.