I am Giannina, a classically trained chef and food stylist in Manila, Philippines who has been blogging about my eating and work adventures since 2008.
We sort of had the feeling that the night had become almost too perfect until the weather caused us to move to China’s still-in-the-finishing-touches kitchen and dining which…
We finally went to the usually full Everything @ Steak inside the Petron Station in P. Guevarra. I usually get curious about this place since I see that…
Finally, after all this time, I get to try out my ultra-cheapo telescopic fishing rod from divisoria. We found out that one of our students, Tonichi was really…