What I find so nice about this place is that it’s small and bright. Perfect for the after dinner-dessert or the midday snack. It’s a cute place with a country atmosphere.
Salted Butter and Caramel..with a little more sugar of course!
I love the texture of their newly cooked crepe. It’s a little slippery, soft, chewy with a little stretch all at the same time. The crepe is perfectly toasted to give it the soft and crisp areas as you bite. And of course, the crisp areas have a different taste too. The salted butter and caramel go perfectly, but I always like dumping some sugar on the top for more texture (the little crystals give the crepe an uneven crunch which is surprising to the palette). The caramel and butter both give a creamy dimension to the crepe, and the salt, well that’s what makes it so perfect…salty and sweet at the same time!
I washed my crepe down with a nice bottle of sparkling apple juice. My only complaint is that it came in a cup…I wish they gave me a glass.
WOW those crepes look delicious!
Thanks! It was pretty delicious! 🙂
Giann… nakakagutom!!! Haha
Ah lades! I’ve been super craving for crepes! Might visit Breton one of these days. 🙂
Le Creperie serves the BEST hot chocolate! Their ANGELINA is a must-try. Take my word for it 😉
Thanks Marie! I’ll give it a try next time 🙂