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Sorry guys, I’ve been so busy, I haven’t had any time to post. October really was crazy, it was only today that I found some time to breathe and post something. Though the busy-ness would be great in the future, once they get published and I am allowed to post them here.

As part of my food styling and propping practice, I decided to shoot some of the treats for the future site with little props using the stuff I have at home. Thank God for window light and the wood boards I made a few months ago, they really make heaps of difference when I shoot food in my room.

Aside from the wide array of shoots, I also went to school for a certificate course in Restaurant Management. And yes, for the first time, I am an Atenean…temporarily…I  never thought I would ever be one really…Never Say Never!

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And aside from school? I’ve been busy with research & development for my new project: The Whole Pet Kitchen. I think I have gotten so obsessed with baking and giving samples away that this would totally make a dent on my future costs…but anyway, I am having lots of fun applying all the things that I’ve learned with my two mentors, Jill Sandique and Jun-jun de Guzman…all the things I know about baking, I know beca

use of them. And it helps me so much in formulating and improving my recipes to get this off the ground sooner than later.

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I’ve been focusing so much on the treats that I think I should start going back to the original and more serious part of the project which is pet food. I received a ton of new recipes today from Jack’s vet, Doc Riza, to help me get moving with my “special needs” diet for canines. Yes, this is food…and yes, I want this to be the more scientific end of the project aside from providing my healthy treats. So hopefully, in a few weeks, I can launch the official site and the treats…and then within a few months…the food.

 

I seem to have put myself in the middle of a ton of work…but I’m still smiling, so I guess I’m doing good.

 

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