Tag: garlic

Fermented Carabao Meat Experiment or Pindang Damulag

My recent trip acquisition of fresh carabao meat led me to experiment on a dish that I grew up on and enjoy: pindang damulag. Without a specific recipe…

Kesong Puti & Cherry Tomato “Bruschetta”

Coming down from Tagaytay, I made sure I grabbed a bottle of carabao milk and a couple of boxes of Mr. Moo Carabao Kesong Puti (or Carabao white…