Finally, something I did for my restaurant. I’ve been trying to get my schedules open to have more time to go to the restaurant. For the most part, I am just waiting for our DSL connection there so I can stay there the whole day.
Still on our soft-opening, we have been having guests over to write about our food. Mabuhay magazine will be featuring us and I’m glad that a megaworld photog tagged along to take other pics of the food. Everything is edible in this shoot by the way…
Hopefully all the fixtures will be done by end of May! Despite being around food for the longest time, building a restaurant is an entirely different ballgame.
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