Tag: how-to

Scratching that Bacon Itch: Bacon Brownies!

I just had to do it. There was this one night I stayed over at Cafe drinking with our chefs as Mark, our restaurant chef, shared with me,…

Tagaytay BBQ Picnic Part 1: Open Air and Foie Gras

China, my brother, Porto (my bro’s dog), Mig and I went on an impromptu trip to Tagaytay for a night BBQ in China’s newly built home. Traffic was…