Category: work=food=work Page 2 of 5

Our new Chefy Lite Bags are now available!

Hey everyone! I’m very proud to announce that our new knife rolls are available at the shop online! 🙂 Thank you for your continued support and inspiration for…

Our New Chef’s Knife Bags are Available online!

Hi guys! I’m pleased to announce that our new Chefy Large Ulitmate Knife Bags are available exclusively from the Chefy Store, online! After the long wait and fabric…

Summer Fruit Shoot for Nestea

This shoot was very challenging. Not only because we were going to be photographing fruits that had to be mounted onto a transparent background, but also the fact…

Vikings Luxury Buffet — Must Go!!!

I’ve been wondering why our chefs in the consultancy have been oh-so busy the past few weeks that every time I see them, all they could tell me…

The Newest Member of My Kit: Cuisinart Hand Blender and Processor

I finally got my hands on a gadget that I’ve been dreaming about for the past couple of months: The Cuisinart Smartstick Hand Blender with Food Processor attachment….

Sango’s New Japanese Hotdogs

Ah finally some 2011 works that are being published. I am very proud to show you my latest food styling & photography stint for Sango burger. In fact,…

Quality Alone Time Day 1

The past 3 weeks have been so busy for me. Shoots, events, preproductions, meetings aside from all the planning and administrative stuff I am in charge of in…

The Chefy Store’s New Look!

I decided to change the Chefy Store’s look to make it look like a virtual store. I’m not sure if it’s a little too cutesy, but I’m hoping…

My Brother’s New Book: Meals in Minutes Book 1 & 2

My brother had a successful book launch the other day. It’s his first cook book ever called “Meals in Minutes” under Anvil publishing. It’s a very affordable book…

Watching the Great Jay Cayuca in Cafe Ysabel

There’s nothing like good food and music. For my granny’s sister’s 75th, my dad threw a dinner in her honor and invited one of the Philippines’ best talents,…

Day Job Greats: Launching the CACS Pro Filipino Cuisine Day

After a long time of deliberation, we’ve finally pushed through with launching our Filipino Cuisine day for our Professional Program at the school. To me, the preservation and…

Faking Frozen Yogurt – So much tougher than I thought!

Alas another extremely challenging shoot! I love jobs that make me sweat and solve problems! Faking soft serve ice cream or frozen yogurt is really challenging. It’s no…

The Ultimate Culinary Kit – The Chefy Large Knife Bag

It took us an entire year and we’ve been continuously designing, tweaking and remodeling this giant wonder, but I think we finally got something right. I am very…

What’s inside my handy knife bag?

On some days that I don’t feel like lugging my toolbox around, I use my compact Chefy Lite to put all my stuff in. This really comes in…

Left Over Grapes = Grape and Wine Jam

Because of my shoot the other day, I had a major surplus of different colored grapes and I didn’t think we could consume it in time. And so…

Ham Project with Photokitchen

Finally, something to get me out of the office and the puppy nanny I’ve become. Months after our last email, I finally met Mylene Cheung of Photokitchen (which…