Category: how-to Page 2 of 2

Making a Vietnamese Lotus Stem Salad with Shrimp, Pork and Prawn Crackers

I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes…

My Funny Stirfry in 15 Minutes

There are nights where I just want to eat vegetables after all the rich food I’ve been scarfing down for the past several days and yesterday it was…

From the Farmer’s Market: Pako or Edible Fern Salad

Basically part of dinner were the salads we made from the stuff we bought in farmers. I had a lady ask me in the stall of how I…

From the Farmer’s Market: Shrimps in Mountain Dew

When we were preparing for our all-seafood dinner the other night, I was just about to panic to know that we ran out of 7up for my dish…

From the Farmer’s Market: Nylon Clams in Soju and Mirin

Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and…

Fluffy and Rich: The Truffle Scrambled Egg

My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect…

New Discovery: The Shellfish only known as Lubad

Finally another new food that I hope we can brag about to the world. I’ve been looking over at Google for another name for this shellfish which is…

Room Light and Hot Chocolate

Finally after dreaming of being able to do some photography in my room, it has finally come to life. I’ve always loved the light in my room even…

DIY Props: Table Napkin

I recently went on a cloth spree when I went to Taytay to shop for some fabric. Since the fabric was all on a per kilo basis, I…

DIY Slow Cookin’ : Khao Ka Moo

In my unending craving to have this a week after my trip, I decided to make my own version of Khao Ka Moo at home. I decided to…