Category: food findsPage 2 of 6

Dessert at Angel’s Kitchen

After Kombini closed, we took a few steps to Angel’s kitchen for dessert. The girls and I just wanted to talk more and hang out, and what better…

Kombini Store with the Girls & trying to blog with the 4S

When I got my iPad, I tried to use it for blogging…major fail…the pictures sucked..today, I am pleasantly surprised with the wonderful quality of the photos on the…

Yang Chow in Eton Centris

Finally I am back to keeping tabs on the places I go to, to eat. We recently had a family gathering for my late lolo and lola’s birthday…

Dessert @ Tokyo Bubble Tea

After our dinner at Moshi Koshi, Ange and I decided to grab some dessert somewhere nearby. We decided to go all “Japanese” by heading to Tokyo Bubble Tea…

Moshi Koshi and the lovely, Shio Butter Corn

Finally, after everything that’s been happening lately, I decided to take some time off and meet up with my friend Ange for some Japanese food. I specifically wanted…

Kabayan Lugawan: Innards with Lugaw

One of our chefs, Mark recommended this place. I was really intrigued by the fact this particular lugaw place had eyes, tripe and intestine as part of their…

A Night Trip to Balintawak Cloverleaf Market: Butchers

As I said, there were only 2 reasons for me to go to this market 1) really cheap veggies and 2) carabao meat. Yes folks…Carabao Meat. The dignified…

A Night Trip to Balintawak Cloverleaf Market: Vegetable Section

Finally, after a long time of just talking about it, I’ve finally found the time to go to the infamous Balintawak Market at night. My friend Sam, who…

Between Baking & Barking

There is something to be said about establishing a food business…especially when you’re alone…it takes over almost everything you do, and if you don’t get to fix the…

Jack & Jill Snacks

Finally I have more grocery packaging on my portfolio! I was really surprised on how fast they printed it too! I am proud to say that I styled…

Making Soft Cheese from Scratch in the CACS After-Work Workshop!

Cheese is my super favorite, favorite food! And for the first time in the history of anything, the Center for Asian Culinary Studies, along with Chef Elena Rivera,…

New Year’s Shabu-Shabu at King One Rotary Hot Pot

Mig and I went for a long drive during New Year’s day and the road took us to the Hobbies of Asia Mall in Macapagal. I wasn’t quite…

Nomama

Nice organic looking place with brown black and white furniture, a semi open kitchen. I probably went in with high expectations, only because the last time I ate…

Scenes from the Baguio City Wet Market Part 2

Now we go to the usual dry section of the Baguio Wet Market, this is where everyone buys their pasalubong and fruits. A lot of people buy veggies…

Scenes from the Baguio City Wet Market Part 1

I love markets. I really don’t mind the dirt and muck on my shoes, the smell, the thick amount of people…but one of the best things about the…

Japanese Grocery-ing at New Hatchin

I had a shoot earlier in the year that called for some nice Japanese food items…so this took me to one of my favorite groceries, the New Hatchin…

Baguio: A Food Stylist’s Paradise

Upon seeing the great quality produce in Baguio, I decided to take some pictures of them. I still wish that produce in Baguio would be just as accessible…

The exotic produce at SM Baguio

One of the greatest reasons why we enjoy Baguio so much is that it has so much fresh vegetables and fruits. SM Baguio is totally full on a…

Baguio Adventure: Chocolate de Batirol

On our Halloween Spookfest in Baguio, the group decided to go to the usual PX stores of Camp John Hay but on the way there, we decided to…

Super Six Grille

Nestled in the middle of a couple of girly bars is a grill place called Super six that looks a lot like a Thai hawker in Bangkok. It…

My Whole Pet Kitchen…A New Happy Hobby

They say that when you enjoy your work, you will always be happy, inspired and you will never be truly tired. I already proved that with my food…

My First Attempt at Papaitan at Home

I’ve been dreaming of making my own papaitan for a long time now…I was in for a smelly treat. I went to Farmer’s market to get my fresh…

Becoming a Foreigner in Makati (Gela Korean Restaurant)

Mig and I decided to try something different on this holiday. We went to 2 Korean restaurants, both didn’t seem to have English translations of their food and…

Ersao at 12:30 am

Yes! Ersao closes at 1am, great for the sudden milk tea craving. Coming home from my cousins’ place, we decided to stop by the nicely lit cafe at…

Nic’s Gourmet Desserts in San Juan

It’s hard to miss another cute place that’s beaming white with shelves full of bread and pastries. Mig and I finally stopped by Nic’s Gourmet Desserts on the…

Bag of Beans Tagaytay

Bag of Beans is a dog-friendly and is a garden restaurant that reminds me of those outdoor garden parties we used to have in the old house. I…

Mr. Moo Carabao Milk

I am a pretty big milk fan. Every time I leave the country, I try to taste the local milk…in full fat. I’ve always been so intrigued why…

Fish Liver and Chirashi Don

The other day I introduced Anna to a bowl of fish liver. I love the way Kikufuji does it along with its tangy vinaigrette, it definitely cuts the…

Cheap Thrill: Ellie’s Roasted Calf Sandwich

This is one of my favorite snacks in SM hypermaket pasig. It’s called Ellie’s Roasted Calf. You can’t miss it in Taste Asia because they have this funny…

BonChon Chicken in Greenhills

Finally we were able to eat at BonChon in their newly opened branch in Greenhills. I was soo looking forward to the fact that they serve drumsticks as…

Tagaytay BBQ Picnic Part 2: Rain and US Ribeye Steak

We sort of had the feeling that the night had become almost too perfect until the weather caused us to move to China’s still-in-the-finishing-touches kitchen and dining which…

Tagaytay BBQ Picnic Part 1: Open Air and Foie Gras

China, my brother, Porto (my bro’s dog), Mig and I went on an impromptu trip to Tagaytay for a night BBQ in China’s newly built home. Traffic was…

Everything @ Steak and Blogging with my iPad

We finally went to the usually full Everything @ Steak inside the Petron Station in P. Guevarra. I usually get curious about this place since I see that…

Tea Tap in P. Guevarra Street San Juan

We couldn’t resist the pretty, pastel blue, teal white and light monochromatic tones of this place. As you enter, there’s this cute patch of “grass” that welcomes you…

Pat-Pat’s Kansi in Sampaloc Street

I was on my way to pick up Nacho when we decided to eat a quick late lunch at Pat Pat’s Kansi. We’ve been eyeing this place for…