Category: daily grub Page 2 of 7

Cook-Out and Swimming at Mark’s Farm & San’s Shawarma in Subic.

Part of my summer road trips was when our chef Mark, invited us to go to his farm in Bataan. Mark’s farm is a private lot, he has…

Kabayan Lugawan: Better the 2nd time around!

After a night of drinking, I joined the chefs and some of our students to a short side trip to Kabayan again. This time things were very different….

Scratching that Bacon Itch: Bacon Brownies!

I just had to do it. There was this one night I stayed over at Cafe drinking with our chefs as Mark, our restaurant chef, shared with me,…

Hoseña’s Bulalo: the man meal

My bro decided to head to Hoseña’s Bulalo near Kalentong to have some Bulalo of course! It was tucked on the 2nd floor of a building, on top…

Kombini Store with the Girls & trying to blog with the 4S

When I got my iPad, I tried to use it for blogging…major fail…the pictures sucked..today, I am pleasantly surprised with the wonderful quality of the photos on the…

Fermented Carabao Meat Experiment or Pindang Damulag

My recent trip acquisition of fresh carabao meat led me to experiment on a dish that I grew up on and enjoy: pindang damulag. Without a specific recipe…

Carabao Meat and Tripe Stew

For the carabao striploin I bought, I decided to make a stew along with some tripe from the grocery. When I make stews, my seasonings and additions become…

Moshi Koshi and the lovely, Shio Butter Corn

Finally, after everything that’s been happening lately, I decided to take some time off and meet up with my friend Ange for some Japanese food. I specifically wanted…

Kabayan Lugawan: Innards with Lugaw

One of our chefs, Mark recommended this place. I was really intrigued by the fact this particular lugaw place had eyes, tripe and intestine as part of their…

A Night Trip to Balintawak Cloverleaf Market: Butchers

As I said, there were only 2 reasons for me to go to this market 1) really cheap veggies and 2) carabao meat. Yes folks…Carabao Meat. The dignified…

A Night Trip to Balintawak Cloverleaf Market: Vegetable Section

Finally, after a long time of just talking about it, I’ve finally found the time to go to the infamous Balintawak Market at night. My friend Sam, who…

Between Baking & Barking

There is something to be said about establishing a food business…especially when you’re alone…it takes over almost everything you do, and if you don’t get to fix the…

A Very Special French Toast

I’ve finally found a great do-nothing Sunday to catch up on my home cooking and styling work and decided to do something “for two” since it’s almost Valentine’s…

Nomama

Nice organic looking place with brown black and white furniture, a semi open kitchen. I probably went in with high expectations, only because the last time I ate…

Baguio Adventure: Spook & Cook

There are only 2 reasons why I like Baguio, and 3 when it comes to my cousins. My top 2 reasons: eat & breathe Their 3rd reason: creeping…

Baguio: A Food Stylist’s Paradise

Upon seeing the great quality produce in Baguio, I decided to take some pictures of them. I still wish that produce in Baguio would be just as accessible…