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It was Francis’ family that took me to Luk Foo and this has been their family’s favorite. I didn’t take much photos but what I love is that their shrimps are always so fresh, sometimes they are still moving. And their broth is delicious.

There are a lot of hotpost around but this place has a very good selection including different items like wintermelon and all the kinds of seafood and meat balls you could want.

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You also get to make your own sauce but their staff pretty much does a good job of making it for you and I like mine with egg as Francis taught me.

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For dessert, they always get the mango pudding. Luckily I was able to snap a photo of this.

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And I usually get the mango sago. It is actually delicious to mix the mango pudding and the mango sago hehe.

There are a lot of people who eat in this branch, maybe on my next entry I can be a little more in depth. 🙂

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