It was Francis’ family that took me to Luk Foo and this has been their family’s favorite. I didn’t take much photos but what I love is that their shrimps are always so fresh, sometimes they are still moving. And their broth is delicious.
There are a lot of hotpost around but this place has a very good selection including different items like wintermelon and all the kinds of seafood and meat balls you could want.
You also get to make your own sauce but their staff pretty much does a good job of making it for you and I like mine with egg as Francis taught me.
For dessert, they always get the mango pudding. Luckily I was able to snap a photo of this.
And I usually get the mango sago. It is actually delicious to mix the mango pudding and the mango sago hehe.
There are a lot of people who eat in this branch, maybe on my next entry I can be a little more in depth. 🙂