Catching up is pretty tricky…my posts are so delayed! But anyway, at least I always have something to post on my free time. Here’s week 2 of my dad’s woodfired oven dinner spree. This one was a Turkey dinner.
For this one, they baked the turkey in a conventional oven, and then finished it in the woodfired oven. Still the smokey taste was there. Here’s our line-up:
Breads with dips
- whipped butter, chicken liver pate and orange confit, olive oil and balsamic vinegar, homemade roastbeef with horseradish sauce
Parsley and Couscous Salad
- this refreshing salad is from the Mediterranean, it’s got couscous, cucumber, onions and tomatoes, lemon juice and olive oil