Tag Archives for recipe
Scratching that Bacon Itch: Bacon Brownies!
fold in bacon I just had to do it. There was this one night I stayed over at Cafe drinking with our chefs as Mark, our restaurant chef, shared with me, his passion for bacon. And who doesn’t like bacon? … Continue reading
Carabao Meat and Tripe Stew
carabao meat and tripe stew For the carabao striploin I bought, I decided to make a stew along with some tripe from the grocery. When I make stews, my seasonings and additions become very flexible, I didn’t really have a … Continue reading
Frozen Strawberry and Banana Shake
DSC_8082 I once had this shoot that needed so much strawberries that after it, I had to freeze them because I knew they would rot before we would consume all of it. Freezing strawberries is relatively easy. What I did … Continue reading
DIY Ultimate Steak “Reborn” Sandwich
this is a great "leftover" recipe I just had a big steak dinner the night before and I kept the leftover steak in the fridge hoping to eat it the next day. It was Sunday and I wasn’t really up … Continue reading
Tagaytay BBQ Picnic Part 1: Open Air and Foie Gras
night picnic China, my brother, Porto (my bro’s dog), Mig and I went on an impromptu trip to Tagaytay for a night BBQ in China’s newly built home. Traffic was light and we got to Tagaytay within an hour and … Continue reading
Making a Vietnamese Lotus Stem Salad with Shrimp, Pork and Prawn Crackers
the original version at Ngon 138 in Ho Chi Minh City I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook and the Cilantropist. It really takes a … Continue reading
My Funny Stirfry in 15 Minutes
my funny stir fry There are nights where I just want to eat vegetables after all the rich food I’ve been scarfing down for the past several days and yesterday it was rainy and a pretty lazy night. I wanted … Continue reading
From the Farmer’s Market: Pako or Edible Fern Salad
pako or edible fern Basically part of dinner were the salads we made from the stuff we bought in farmers. I had a lady ask me in the stall of how I cook the Pako or edible fern I bought … Continue reading
From the Farmer’s Market: Shrimps in Mountain Dew
this was surprisingly delicious When we were preparing for our all-seafood dinner the other night, I was just about to panic to know that we ran out of 7up for my dish and I only had this lone can of … Continue reading
From the Farmer’s Market: Nylon Clams in Soju and Mirin
final product with all the sauce at the bottom of the bowl Again, we overbought clams. Since it was cheap and nice looking, we bought 1 kilo of nylon clams (from Farmer’s Market at P70 per kilo, i haggled) and … Continue reading
