After a long time of deliberation, we’ve finally pushed through with launching our Filipino Cuisine day for our Professional Program at the school. To me, the preservation and passing on of those traditional ways of Filipino cookery is just as important as knowing all these methods that Careme made…I feel …
Village farm and winery is a boutique winery in the middle of the hills in nam keow. Along with the students and profs of CACS, our first day in this little winery has been gifted with many surprises. My dad and I were supposed to share a room but we …
It was a small class which gave me more time to be a little more focused with each of their projects. I modified the lessons a bit just to inject new things that will benefit the students, and I let them do their thing and give comments and options after …