Category Archives for blog

just blogging

Fish Steaming Blunder

just about to get cooking I was able to salvage a fish that was immersed in ice for a shoot. So I was watching a World Cafe Asia marathon with a beer in hand, I decided that it was a … Continue reading

15. September 2011 by giannina
Categories: blog, how-to | Tags: , , , , , | Leave a comment

Some Food on the Telly from the Philippines

Curiosity Got the Chef Finishing Comm Arts in DLSU, I have the biggest respect for everyone in production. In video production, there are so many people involved, so many talents in front and behind the camera to make something work … Continue reading

04. September 2011 by giannina
Categories: blog, food finds | Tags: , , , | Leave a comment

Fish Liver and Chirashi Don

fish liver The other day I introduced Anna to a bowl of fish liver. chirashi don We gobbled it down with a bowl of Chirashi Don, a whole Sanma, a ton of appetizers all at Izakaya Kikufuji for lunch. Obviously, … Continue reading

03. September 2011 by giannina
Categories: blog, daily grub, food finds | Tags: , , | 4 comments

Jack

Jack Sometimes I’m actually worried that he’s too close to me. He doesn’t seem to have much interest sleeping in the kitchen…he has to wait for me by the gate, every night, to get home from work. Pets are lovely.

30. August 2011 by giannina
Categories: blog | Tags: , , | 2 comments

Tagaytay BBQ Picnic Part 2: Rain and US Ribeye Steak

instant move to China’s new kitchen We sort of had the feeling that the night had become almost too perfect until the weather caused us to move to China’s still-in-the-finishing-touches kitchen and dining which has the huge view of Taal … Continue reading

27. August 2011 by giannina
Categories: blog, daily grub, food finds | Tags: , , , , , , | Leave a comment

An Improved Wines and Spirits Club Uploaded!

our club and its new site I’m so happy to announce that the new Wines & Spirits Club site I’ve been working on the past week is finally finished! Now our members can enjoy better interface and a better system … Continue reading

02. July 2011 by giannina
Categories: blog, work=food=work | Tags: , , , , , , | Leave a comment

Fluffy and Rich: The Truffle Scrambled Egg

delightfully tiny but rich My friend recommended that I give out some very quick and simple recipes in my blog so here goes…A truffled scrambled egg. I’ve been obsessed with the perfect scrambled eggs since I first had it in … Continue reading

13. June 2011 by giannina
Categories: blog, daily grub, how-to | Tags: , , , , , , , | 2 comments

DIY Props: Table Napkin

from my grandmas fabrics I recently went on a cloth spree when I went to Taytay to shop for some fabric. Since the fabric was all on a per kilo basis, I was able to grab a lot of cloth … Continue reading

09. June 2011 by giannina
Categories: blog, food styling, how-to | Tags: , , , , | 1 comment

My Blog is officially 3 Years Old! :)

Win Me for FREE Hey everyone! I am really happy to announce that my blog has officially turned 3 last May. This was my very first entry and I am sure glad I have been able to keep blogging despite … Continue reading

02. June 2011 by giannina
Categories: blog | Tags: , , , , , | 2 comments

Worry free BBQ picnic pack list!

Have a worry-free BBQ picnic Hi guys! Since I’ve been so into outdoor and on location barbeques lately, I might as well share with you my utlimate essentials when it comes to having a worry-free, clean and awesome barbeque with … Continue reading

27. May 2011 by giannina
Categories: blog, daily grub, work=food=work | Tags: , , | 2 comments

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