Delores is here again and I wanted to really see her! She just finished her food styling seminar in Sofitel which was a big success. Everytime she’s in the country, dad always sets up a dinner (Delores always remembers us as the 2 generations who took her classes in CIA, which is a first for her) for her. This time, dad set up an all-Filipino dinner with our favorite dishes and things that are solely done here in the Philippines. Tita Omay (Norma Chickiamco) and Delores came from Bangkok, where they took classes on Thai cuisine (these two are pretty tight really).
Delores is currently working on her Food Styling book which will be coming out next year. I am thinking that this will be the ultimate manual for those who really want to pursue the career. She will also be putting all sorts of short stories and her past students’ works from her food styling classes. Also a writer, she is also planning to come out with a book about preserving old family recipes. She asked us if any of us were blogging and I told her about my blog.
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