Comments on: Anthony Bourdain visits Cafe Ysabel! http://foodstyling-manila.com/blog/?p=510 Edible and Inedible Adventures of A Budding Food Stylist. Mon, 06 Sep 2010 02:33:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: giannina http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-230 giannina Tue, 29 Dec 2009 11:51:38 +0000 http://foodstyling-manila.com/blog/?p=510#comment-230 sounds okay! sounds okay!

]]> By: plaridel http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-227 plaridel Wed, 11 Nov 2009 23:20:04 +0000 http://foodstyling-manila.com/blog/?p=510#comment-227 i know this post is a little old, but i think it's timeless and well-written. is it possible for me to feature it in my blog next month? it would mean displaying your picture with bourdain with a link to it. please check my blog first to decide if it's appropriate. here's the link: http://plaridel.wordpress.com. thank you. i know this post is a little old, but i think it’s timeless and well-written. is it possible for me to feature it in my blog next month? it would mean displaying your picture with bourdain with a link to it. please check my blog first to decide if it’s appropriate. here’s the link: http://plaridel.wordpress.com. thank you.

]]> By: Pinoy Cravings http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-162 Pinoy Cravings Tue, 16 Jun 2009 03:43:00 +0000 http://foodstyling-manila.com/blog/?p=510#comment-162 Whew.. kakainggit.. becoming a chef is my ultimate dream.. how much more kung makasama ko si Anthony Bourdain sa picture? wohoooo Whew.. kakainggit.. becoming a chef is my ultimate dream.. how much more kung makasama ko si Anthony Bourdain sa picture? wohoooo

]]> By: giannina http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-158 giannina Tue, 26 May 2009 11:49:54 +0000 http://foodstyling-manila.com/blog/?p=510#comment-158 Well kapampangan adobo doesn't use soy sauce. It uses patis. People use soy sauce to cheat and cut the cooking time short so they wouldn't have to wait for the fonds to build for deglazing. Bobby Chinn was a bunch of laughs...someone fed him an isaw from the streets of quiapo and he ate it. WAH! I hope he has hepa shots Well kapampangan adobo doesn’t use soy sauce. It uses patis.
People use soy sauce to cheat and cut the cooking time short so they wouldn’t have to wait for the fonds to build for deglazing.

Bobby Chinn was a bunch of laughs…someone fed him an isaw from the streets of quiapo and he ate it. WAH! I hope he has hepa shots

]]> By: Jan http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-157 Jan Tue, 26 May 2009 11:41:59 +0000 http://foodstyling-manila.com/blog/?p=510#comment-157 I guess this part was cut because the food they served didn't seem authentic Filipino. As Tony, associated it as an Italian dish. That is the problem with Filipino restaurants, they cook food that are not really what typical Filipinoes are usually eating in their homes, in the streets, in turo-turo establishments, or anywhere Filipinoes tend to eat... Just like Bobby Chinn's adobo, they did not even use soy sauce. I myself would not recognize that as a adobo.... Maybe that's what Tony was looking for... I'm sorry, no offense, that's just my opinion. I guess this part was cut because the food they served didn’t seem authentic Filipino. As Tony, associated it as an Italian dish.

That is the problem with Filipino restaurants, they cook food that are not really what typical Filipinoes are usually eating in their homes, in the streets, in turo-turo establishments, or anywhere Filipinoes tend to eat… Just like Bobby Chinn’s adobo, they did not even use soy sauce. I myself would not recognize that as a adobo…. Maybe that’s what Tony was looking for…

I’m sorry, no offense, that’s just my opinion.

]]> By: Sarah http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-147 Sarah Thu, 02 Apr 2009 13:30:14 +0000 http://foodstyling-manila.com/blog/?p=510#comment-147 I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often. Sarah http://www.craigslistpostingtools.info I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

Sarah

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]]> By: Ania http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-141 Ania Thu, 26 Feb 2009 20:26:20 +0000 http://foodstyling-manila.com/blog/?p=510#comment-141 I saw the episode Saturday but Cafe Ysabel was not featured. I did see the nitty-gritty areas such as pampanga's aling lucing and cebu's lechon. i kinda liked the episode but it barely touched the filipino cuisine. i would have liked for Anthony to have visited the other areas of the Philippines. I saw the episode Saturday but Cafe Ysabel was not featured. I did see the nitty-gritty areas such as pampanga’s aling lucing and cebu’s lechon. i kinda liked the episode but it barely touched the filipino cuisine. i would have liked for Anthony to have visited the other areas of the Philippines.

]]> By: Disappointed http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-140 Disappointed Sun, 22 Feb 2009 17:27:46 +0000 http://foodstyling-manila.com/blog/?p=510#comment-140 I saw the episode and no sign of Cafe Ysabel. The show focused a lot on this guy who was touring T.B. around China Town. I was thoroughly disappointed with his explanations of the dishes and its origins. His reference to North and South without any context made it sound really anecdotal and quite frankly, really amateurish. I wish we had a super smart foodie who knew our food and more importantly its history and maybe some fun facts about the region for visitors who are interested and want to learn what we eat and little known things about it. That would be THE selling point for any visitor to the P.I. I saw the episode and no sign of Cafe Ysabel. The show focused a lot on this guy who was touring T.B. around China Town. I was thoroughly disappointed with his explanations of the dishes and its origins. His reference to North and South without any context made it sound really anecdotal and quite frankly, really amateurish. I wish we had a super smart foodie who knew our food and more importantly its history and maybe some fun facts about the region for visitors who are interested and want to learn what we eat and little known things about it. That would be THE selling point for any visitor to the P.I.

]]> By: mhvmhv http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-137 mhvmhv Thu, 19 Feb 2009 20:06:45 +0000 http://foodstyling-manila.com/blog/?p=510#comment-137 Your segment didn't fit I guess in the one-hour format. But you were mentioned in the travel channel's website as part of Tony Bourdain's itinerary. Check link of Anthony Bourdain. Your segment didn’t fit I guess in the one-hour format. But you were mentioned in the travel channel’s website as part of Tony Bourdain’s itinerary. Check link of Anthony Bourdain.

]]> By: Eric http://foodstyling-manila.com/blog/?p=510&cpage=1#comment-136 Eric Wed, 18 Feb 2009 06:10:41 +0000 http://foodstyling-manila.com/blog/?p=510#comment-136 This segment got cut but it's still featured on the No Reservations website under his itenerary: http://www.travelchannel.com/TV_Shows/Anthony_Bourdain/ci.No_Reservations_in_the_Philippines.show?vgnextfmt=show This segment got cut but it’s still featured on the No Reservations website under his itenerary:

http://www.travelchannel.com/TV_Shows/Anthony_Bourdain/ci.No_Reservations_in_the_Philippines.show?vgnextfmt=show

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