Monthly Archives for February 2012
Kenny’s New Side Kicks!
kenny’s new sides Finally, it’s become a bit easier for me to spot some of my works online thanks to Facebook. I went to Rockwell the other day and found a poster I worked on a few weeks ago. Tadaa! … Continue reading
Making Soft Cheese from Scratch in the CACS After-Work Workshop!
our homemade ricotta Cheese is my super favorite, favorite food! And for the first time in the history of anything, the Center for Asian Culinary Studies, along with Chef Elena Rivera, had their first cheese making workshop open to the … Continue reading
Mushroom Burger’s New Menu Design – Sandwiches
the mushroom burger royal with an egg and mushroom omelette This was probably one of my most challenging projects late last year. I was tasked to overhaul Mushroom Burger’s menu images and the client decided on getting one of Manila’s … Continue reading
Just in Time for V-day, Kenny’s Strawberry Yogurt
strawberryyogurt Just in time for Valentine’s day, you can now have a yummy strawberry frozen yogurt at Kenny Rogers. To be honest, soft served ice cream shoots always make my skin crawl…first, they’re very, very challenging…second…you have to get the … Continue reading
A New Honey for Kenny!
honeyroastchick Finally, I get to spot one of my works online and apparently in the stores! I had the opportunity to style and eat of course, KR’s new honey — Honey Roast Chicken that is! Basically we did several shots, … Continue reading
A Very Special French Toast
pour the maple syrup I’ve finally found a great do-nothing Sunday to catch up on my home cooking and styling work and decided to do something “for two” since it’s almost Valentine’s day. For a very special toast, it had … Continue reading
