Since we were too lazy to cook something, Mig and I decided to go to R&J Bulalohan in Mandaluyong because it was early and we thought that the place wouldn’t be as packed…WRONG…it was packed. At 6:30pm, it seemed that dinner started more than an hour ago and people were …
I recently had a cold seafood dinner spread for the family one Sunday which prompted me to do an impromptu left over shoot the next day. Cold seafood is one of the primary reasons I go to any self-respecting hotel buffet…you get to enjoy the fresh seafood (which is totally …
This was interesting, for the first time, I am handling a pizza product that won’t focus as much on the cheese pull…but rather a new and very exciting cheese drip! My client was Domino’s Pizza and part of their new offering is a crazy 2 layered super thin crust pizza …
I’ve been dying to have really nice and weathered surfaces ala La Tartine Gourmand and it was just timely that in-house carpenter …
I really have the greatest respect for the bloggers I follow like Beatrice Peltre, The White on Rice Couple, The Church Cook …
Paradis natural icecream is more like a gelateria and a one stop shop for a frozen and creamy fix. We only tried …
I’m so happy to announce that the new Wines & Spirits Club site I’ve been working on the past week is finally …
I don’t really know how I am going to write about this without raising any eyebrows considering the fact that my dad …