Giannina Gonzalez is a professional food stylist living in Manila, Philippines. She is a classically trained chef, with a great background in photography and video production. A graduate of De La Salle University where she took Communication Arts, she is also a graduate of the Center for Asian Culinary Studies where she took Professional Culinary & Pastry Arts. She also took her specialization in the Culinary Institute of America in Hyde Park under Delores Custer, and a Master Program in California under Denise Vivaldo and Cindie Flannigan. She has been freelancing since 2007.This website includes her portfolio and her blog.