Giannina Gonzalez is a professional food stylist living in Manila, Philippines. She is a classically trained chef, with a great background in photography and video production. A graduate of De La Salle University where she took Communication Arts, she is also a graduate of the Center for Asian Culinary Studies where she took Professional Culinary & Pastry Arts. She also took her specialization in the Culinary Institute of America in Hyde Park under Delores Custer, and a Master Program in California under Denise Vivaldo and Cindie Flannigan. She also did an apprenticeship with one of Australia's leading food stylists, Janet Mitchell. She has been freelancing since 2007. This website includes her portfolio and her blog.